top of page
Chef Peter Doce
Home
Peter's CV
Menu's
Gallery
Contact
More
Use tab to navigate through the menu items.
Experienced Yacht Chef - A Celebration Of All Cuisne
Fillet Beef Rossini
Sea bass on black garlic confit and a saffron sauce
Lobster on a bed of morrel veloute
Crostini canapes
Grilled calamari
Raspberry cheesecake
Canapes
bottom of page
